Skin Conditioning, Preservative

Lactobacillus Ferment

Lactobacillus Ferment is a probiotic-derived ingredient produced by fermenting Lactobacillus bacteria in a defined growth medium. During manufacturing, lysozyme is added to facilitate cell lysis and release antimicrobial peptides (bacteriocins), giving the ingredient broad-spectrum antimicrobial activity against bacteria and fungi. It serves a dual function as both a natural preservative alternative and a skin conditioning agent with anti-inflammatory properties.