Researched by Helena DeMaria-Williams
Formula IngredientThickenerINCI: Gellan Gum
Gellan gum is a polysaccharide produced by bacterial fermentation of Sphingomonas elodea. In cosmetics it functions as a film-forming agent and viscosity controller, creating stable gel textures and improving the spreadability of formulations. It is also widely used in food as a gelling agent (E418).
Category
Thickener
Irritation Risk
Low
Skin Types
all skin types
gel formation, viscosity control, film forming, texture stabilisation, improved spreadability
Well tolerated. Non-irritating at cosmetic concentrations. Also approved as a food additive (E418). No EU CosIng Annex restrictions.
Does not increase photosensitivity.
Widely used food-grade gelling agent with no documented reproductive or developmental concerns.
Gellan gum is a polysaccharide produced by bacterial fermentation of Sphingomonas elodea. In cosmetics it functions as a film-forming agent and viscosity controller, creating stable gel textures and improving the spreadability of formulations. It is also widely used in food as a gelling agent (E418).
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