Researched by Helena DeMaria-Williams
Formula IngredientEmollient, EmulsifierINCI: Lecithin
Lecithin is a naturally occurring phospholipid complex found in all cell membranes, most commonly sourced from soybeans or egg yolks for cosmetic use. It functions as a multifunctional ingredient — acting as a softening emollient, a hydration booster that binds water to the skin, an emulsifier that stabilises oil-water formulations, and a liposome-forming agent that can enhance delivery of active ingredients deeper into the skin.
Category
Emollient, Emulsifier
Irritation Risk
Low
Skin Types
all skin types, dry, sensitive, mature, combination, oily
emollient, skin conditioning, hydration, emulsification, liposome formation for enhanced active ingredient delivery, barrier support
Lecithin is naturally present in the skin's own cell membranes, making it exceptionally biocompatible. It is not a known irritant or sensitiser at cosmetic concentrations. No EU CosIng Annex II or III restrictions apply. Reviewed as safe by the International Journal of Toxicology.
Lecithin does not increase photosensitivity. No sun protection precautions are required based on its presence in a formulation.
Lecithin is a naturally occurring component of cell membranes and is widely consumed as a food supplement. No reproductive or developmental toxicity concerns are documented for topical use at cosmetic concentrations. Considered safe during pregnancy.
Lecithin is a naturally occurring phospholipid complex found in all cell membranes, most commonly sourced from soybeans or egg yolks for cosmetic use. It functions as a multifunctional ingredient — acting as a softening emollient, a hydration booster that binds water to the skin, an emulsifier that stabilises oil-water formulations, and a liposome-forming agent that can enhance delivery of active ingredients deeper into the skin.
Individuals with soy allergy (most cosmetic lecithin is soy-derived) should review the considerations above before use.
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