Researched by Helena DeMaria-Williams
Formula IngredientPreservative, AntimicrobialLeuconostoc/Radish Root Ferment Filtrate
INCI: Leuconostoc/Radish Root Ferment Filtrate
Leuconostoc/Radish Root Ferment Filtrate is a natural antimicrobial preservative produced by fermenting radish (Raphanus sativus) roots with Leuconostoc kimchii, a lactic acid bacterium traditionally used in Korean kimchi production. During fermentation, the bacteria secrete peptides with significant antimicrobial properties, making this filtrate one of the more promising natural preservative alternatives to synthetic options like parabens or phenoxyethanol.
Category
Preservative, Antimicrobial
Irritation Risk
Low
Skin Types
all skin types, sensitive, oily, dry, combination, acne-prone
What does this do in a formula?
natural preservation, antimicrobial protection, extends product shelf life, clean beauty preservative alternative
Is Leuconostoc/Radish Root Ferment Filtrate safe? Key considerations
Can Leuconostoc/Radish Root Ferment Filtrate cause irritation?
Low RiskEWG Skin Deep rates this ingredient with low scores across cancer, allergies, immunotoxicity, and developmental/reproductive toxicity categories. The CIR Expert Panel has reviewed radish root-derived ingredients and found them safe for cosmetic use. Non-toxic and approved for use in clean beauty formulations. No EU CosIng Annex II or III restrictions apply.
Does Leuconostoc/Radish Root Ferment Filtrate increase sun sensitivity?
No RiskLeuconostoc/Radish Root Ferment Filtrate does not increase photosensitivity. No sun protection precautions are required based on its presence in a formulation.
Is Leuconostoc/Radish Root Ferment Filtrate safe during pregnancy?
SafeMotherfigure classifies this ingredient as having 'limited data suggests no known risk' during pregnancy. It is a naturally derived preservative with no reported reproductive or developmental concerns. As with all ingredients during pregnancy, consulting a healthcare provider is advisable.
How does Leuconostoc/Radish Root Ferment Filtrate work?
Leuconostoc/Radish Root Ferment Filtrate is a natural antimicrobial preservative produced by fermenting radish (Raphanus sativus) roots with Leuconostoc kimchii, a lactic acid bacterium traditionally used in Korean kimchi production. During fermentation, the bacteria secrete peptides with significant antimicrobial properties, making this filtrate one of the more promising natural preservative alternatives to synthetic options like parabens or phenoxyethanol.
Which products contain Leuconostoc/Radish Root Ferment Filtrate?
Shop products that contain Leuconostoc/Radish Root Ferment Filtrate
Caffeine Eye Cream
Hyaluronic Acid Serum
Hyaluronic Acid Serum
Ectoin Hydro-Barrier Serum
10% Niacinamide Serum
Supersize Hyaluronic Acid Serum
Collagen Peptide Serum
