Researched by Helena DeMaria-Williams
Formula IngredientAbsorbentINCI: Maltodextrin
Maltodextrin is a polysaccharide derived from corn, rice, or potato starch. In cosmetics it functions as an absorbent, binding agent, emulsion stabiliser, and film-forming ingredient. It helps maintain a matte finish on the skin, stabilises formulations, and can act as a carrier for active ingredients.
Category
Absorbent
Irritation Risk
Low
Skin Types
all skin types, oily, combination
oil absorption, mattifying, emulsion stabilisation, binding, film forming, skin conditioning
Very well tolerated at typical cosmetic concentrations. No known irritation concerns. No EU Annex II or III restrictions.
Maltodextrin does not increase photosensitivity.
No reproductive or developmental concerns. Maltodextrin is a food-grade starch derivative with an extensive safety record.
Maltodextrin is a polysaccharide derived from corn, rice, or potato starch. In cosmetics it functions as an absorbent, binding agent, emulsion stabiliser, and film-forming ingredient. It helps maintain a matte finish on the skin, stabilises formulations, and can act as a carrier for active ingredients.
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