Researched by Helena DeMaria-Williams
Formula IngredientEmulsifierINCI: PEG-60 Almond Glycerides
PEG-60 Almond Glycerides is a synthetic emulsifier and skin-conditioning agent derived from almond oil. It is produced by ethoxylating the mono- and diglycerides of almond oil with an average of 60 moles of ethylene oxide, enabling it to blend oil and water-based ingredients into stable, uniform formulations. It also provides mild emollient properties, helping to soften and condition the skin.
Category
Emulsifier
Irritation Risk
Low
Skin Types
all skin types, dry, normal, oily, combination, sensitive
emulsification, skin conditioning, emollient, formulation stabilisation
At typical cosmetic-use concentrations, PEG-60 Almond Glycerides is not irritating or sensitising — clinical studies at up to 20% showed no irritation or sensitisation responses. The undiluted substance caused skin irritation in animal studies, but this is not relevant to finished cosmetic product use. Not listed under EU Annex II (banned) or Annex III (restricted) substances.
PEG-60 Almond Glycerides is an emulsifier and does not increase photosensitivity. No sun sensitivity concerns are associated with this ingredient.
MANUAL REVIEW: No specific pregnancy safety data identified in available sources for PEG-60 Almond Glycerides. As an ethoxylated PEG compound, a precautionary approach is reasonable. No contraindication evidence was found, but consult a healthcare provider if concerned.
PEG-60 Almond Glycerides is a synthetic emulsifier and skin-conditioning agent derived from almond oil. It is produced by ethoxylating the mono- and diglycerides of almond oil with an average of 60 moles of ethylene oxide, enabling it to blend oil and water-based ingredients into stable, uniform formulations. It also provides mild emollient properties, helping to soften and condition the skin.
Individuals with known tree nut allergy (almond-derived), known PEG compound sensitivity should review the considerations above before use.
Shop products that contain PEG-60 Almond Glycerides