Researched by Helena DeMaria-Williams
Formula IngredientEmollientINCI: Hydrogenated Lecithin
Hydrogenated lecithin is a chemically modified form of lecithin, a naturally occurring phospholipid found in soybeans and egg yolks. The hydrogenation process makes it more stable and better suited for cosmetic formulations. It functions as both an emollient and emulsifier, and is widely used to create liposomes that can deliver active ingredients deeper into the skin.
Category
Emollient
Irritation Risk
Low
Skin Types
all skin types, sensitive skin, dry skin, acne-prone skin, ageing skin
moisturising, skin barrier repair, emollient, soothing, antioxidant activity, liposome formation for enhanced ingredient delivery
EWG hazard score of 1-2 (minimal concern). Generally very well tolerated across all skin types. No restrictions under EU CosIng Annex II or III. Widely used in sensitive skin formulations.
Hydrogenated lecithin does not increase photosensitivity. No additional sun protection measures are required when using products containing this ingredient.
No known pregnancy concerns. Rated as safe by EWG with a hazard score of 1-2. It is a modified form of a naturally occurring phospholipid and is not absorbed systemically at meaningful levels.
Hydrogenated lecithin is a chemically modified form of lecithin, a naturally occurring phospholipid found in soybeans and egg yolks. The hydrogenation process makes it more stable and better suited for cosmetic formulations. It functions as both an emollient and emulsifier, and is widely used to create liposomes that can deliver active ingredients deeper into the skin.
Individuals with soy allergy (derived from soy lecithin in most formulations) should review the considerations above before use.
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