Researched by Helena DeMaria-Williams
Formula IngredientEmollientINCI: Hydrogenated Olive Oil
Hydrogenated olive oil is the end product of the controlled hydrogenation of olive (Olea Europaea) oil. The hydrogenation process converts the liquid oil into a semi-solid or solid fat, making it more stable and resistant to oxidation. It functions as a skin-conditioning emollient and viscosity-controlling agent in cosmetic formulations.
Category
Emollient
Irritation Risk
Low
Skin Types
dry skin, normal skin, sensitive skin, mature skin, all skin types
skin conditioning, moisture retention, texture enhancement, barrier support, emolliency
Rated CIR A (safest category) and EWG 1 (lowest hazard). No documented irritation concerns for typical cosmetic use. Generally well tolerated across skin types.
Hydrogenated olive oil does not increase photosensitivity. No sun-related precautions are needed.
No documented pregnancy concerns. Rated EWG 1 (lowest hazard) with CIR safety rating A. Topical use in cosmetics is considered safe during pregnancy.
Hydrogenated olive oil is the end product of the controlled hydrogenation of olive (Olea Europaea) oil. The hydrogenation process converts the liquid oil into a semi-solid or solid fat, making it more stable and resistant to oxidation. It functions as a skin-conditioning emollient and viscosity-controlling agent in cosmetic formulations.
Individuals with known allergy to olive-derived ingredients should review the considerations above before use.
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