Researched by Helena DeMaria-Williams
Formula IngredientEmollientINCI: Theobroma Grandiflorum Seed Butter
Theobroma Grandiflorum Seed Butter (cupuacu butter) is a rich, creamy fat derived from the seeds of the cupuacu tree (Theobroma grandiflorum, Sterculiaceae family), native to the Brazilian Amazon. It is exceptionally high in phytosterols and fatty acids (oleic, stearic, palmitic, arachidic), and has a remarkable capacity to absorb and retain water — up to 240% of its own weight — making it superior to shea and cocoa butter for skin hydration.
Category
Emollient
Irritation Risk
Low
Skin Types
dry, very dry, normal, sensitive, mature, dehydrated, eczema-prone
deep moisturisation, water retention, skin softening, emollient, barrier repair, elasticity improvement, anti-inflammatory, antioxidant
Cupuacu butter is well tolerated by most skin types. No EU CosIng Annex II or III restrictions apply. It is gentle enough for sensitive skin formulations.
Cupuacu butter does not increase photosensitivity. No sun protection precautions are required.
Cupuacu butter is a plant-derived fat with no known reproductive or developmental toxicity. It is widely considered safe for topical use during pregnancy.
Theobroma Grandiflorum Seed Butter (cupuacu butter) is a rich, creamy fat derived from the seeds of the cupuacu tree (Theobroma grandiflorum, Sterculiaceae family), native to the Brazilian Amazon. It is exceptionally high in phytosterols and fatty acids (oleic, stearic, palmitic, arachidic), and has a remarkable capacity to absorb and retain water — up to 240% of its own weight — making it superior to shea and cocoa butter for skin hydration.
Individuals with known allergy to Theobroma species (cocoa family) should review the considerations above before use.