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Researched by Helena DeMaria-Williams

Formula IngredientEmollient

Tribehenin

INCI: Tribehenin

Tribehenin is the triglyceride of behenic acid (a long-chain C22 saturated fatty acid), formed by esterifying glycerol with three molecules of behenic acid. It functions primarily as an emollient and skin-conditioning agent, forming a soft, occlusive film on the skin surface that reduces water loss and improves texture. It also acts as a thickening and gelling agent in formulations, and helps to improve the heat stability of emulsions.

Category

Emollient

Irritation Risk

Low

Skin Types

all skin types, dry, sensitive, normal, combination

What does this do in a formula?

emollient, skin conditioning, texture enhancement, thickening, improves emulsion stability, moisture retention

Is Tribehenin safe? Key considerations

Can Tribehenin cause irritation?

Low Risk

Tribehenin is a chemically inert lipid ester with no known sensitising or irritating properties at cosmetic use concentrations. It is not subject to any EU CosIng Annex II (banned) or Annex III (restricted) restrictions. It is well tolerated by sensitive skin types.

Does Tribehenin increase sun sensitivity?

No Risk

Tribehenin does not increase photosensitivity. No special sun protection precautions are required based on its presence in a formulation.

Is Tribehenin safe during pregnancy?

Safe

Tribehenin is an inert lipid ester with no known reproductive or developmental toxicity. It is not flagged by EWG or other safety databases as a pregnancy concern. Topical use is considered safe during pregnancy.

How does Tribehenin work?

Tribehenin is the triglyceride of behenic acid (a long-chain C22 saturated fatty acid), formed by esterifying glycerol with three molecules of behenic acid. It functions primarily as an emollient and skin-conditioning agent, forming a soft, occlusive film on the skin surface that reduces water loss and improves texture. It also acts as a thickening and gelling agent in formulations, and helps to improve the heat stability of emulsions.